Characteristic

From bacillus subtilis natto

All-trans Vitamin K2(MK-7)

No preservatives, no additives and non-GMO

Pure product obtained

Purification technology has been obtained the national invention patent (ZL 2014 1 0564384.X)

 

 

Process Comparison

Fermentation of Natto & Physical Purification (Sungen)	Chemical synthesis
100% All trans	95% trans
Nature and controllable	Chemical process with chemical solvent residue
Multi-stage membrane process, non-residue	Complicated separation process with many impurities
Environmental-friendly	Chemical and environmental pollution

 

 

High-activity Green Production Process

 

 

Application

Health food,Dietary Supplement

 

Food(such as yoghurt and drink)

 

Cosmetics