Characteristic

• Natural and Safety
• High Activity(The activity could reach 65,000FU/g)
• Stable Quality
• Good Processing Performance

 

 

Utilizes Fourth Generation Nattokinase Production Technology

Technology	Production Method	Nutritional Value	Activity
The Frist Generation	Handcraft	Nattokinase,Bacillus subtilis natto,Purine	< 1000FU/g
The Second Generation	Solid Fermentation	Nattokinase, Natto strain, Purine	< 3500FU/g
The Third Generation	Liquid Fermentation	Nattokinase	20000FU/g
The Fourth Generation	Submerged Liquid Fermentation	High-activity Nattokinase	65000FU/g

 

 

Characteristic Of Liquid Fermentation

• Mild smell
• Without purine
• High nattokinase activity, 5000FU/g~65000 FU/g
• Low oil content, easy Flow and good processability

 

 

High-activity Green Production Process

 

 

Application

• Health food,Dietary Supplement
• Food
• Cosmetics

 

 

Application

• Health food,Dietary Supplement
• Food
• Cosmetics

 

 

Activity Determination

• Fibrin plate method
• Spectrophotometry
• HPLC
• NKIU(using pure nattokinase as reference)

 

 

Product Specifications

Product Specification	65,000FU/g	10,000FU/g
	40,000FU/g	5,000FU/g
	20,000FU/g	2,000FU/g
Package	1kg, 5kg,10kg LDPE(low density polyethylene)bag Sealed vacuum aluminum foil bag Sealed carton	10kg, 15kg, 20kg LDPE(low density polyethylene)bag Sealed vacuum aluminum foil bag Sealed carton